Same cane, same pan, same week. Powder dissolves; blocks simmer and grate. Pick by what you cook, not by what is on offer.
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Golden, free-flowing and ready for anything
Slow-cooked sugarcane juice, dried and stone-milled into a fine golden powder that dissolves in seconds — a spoon-for-spoon…
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Hand-cut cubes, set the way our grandmothers did
Firm, hand-cut jaggery cubes poured into wooden moulds and cooled overnight — the traditional block, portioned for a modern…
Refining strips sugarcane of everything but sucrose. Open-pan jaggery keeps the iron, magnesium and potassium that were there all along.
Juice is reduced over wood fire in shallow iron pans across several hours. It is slower and costlier than vacuum boiling — and it is the whole flavour.
The trade uses sulphur and hydros to force a pale colour. We use okra sap, exactly as it has been done for two centuries.
We buy from 40+ smallholder families at a premium over the mandi rate, in cash, on the day of pressing.
We supply bakeries, cafés and retailers across India. Tell us your volumes and we will come back within two working days.