Gud ki chai: how to make jaggery tea that never curdles
Tried sweetening chai with gud and watched the milk split? It happens to almost everyone. Here is why, and the one small change that fixes it for good.
Recipes & guides
Cooking with gud and shakkar.
Recipes, kitchen tricks and plain answers about jaggery — written in the same kitchen our jaggery is made for.
Til gud laddoo: the soft, no-fail recipe
The til ke laddoo you remember from winters at home: soft, nutty and full of gud. Here is how to get them right first time, with the one test that tells you the syrup is ready.
Jaggery vs sugar: what actually differs, and what does not
Thinking of switching your family from sugar to gud? Here is the honest picture: what really changes, what does not, and what to keep in mind if someone at home has diabetes.